EuJin Son
To celebrate year end, we had a nice office dinner at Traif, a trendy restaurant in Brooklyn, reflecting back upon 2016.
Even though there is no sign what so ever to mark the entrance, the interior of the restaurant, decorated with candles and string lights, made for a very cozy atmosphere.
We opted for the chef’s menu, which consisted of nine delectable courses that I haven’t eaten before like frog legs, sweet bread, and other diverse fusion dishes. Each course left us even more excited for the next one.
Atmosphere, dishes, people.. All of these things made for a perfect night.